Confetti Yogurt Pops
3 ingredients
6 steps
Ingredients
- 2 cups low-fat vanilla yogurt
- 1 cup berries, chopped
- 3 pretzel rods, halved crosswise
Directions
-
1Stir together yogurt and berries.
-
2Spoon into 4-oz.
-
3ice pop molds; cover with foil.
-
4Use a sharp knife to cut a small hole in foil and insert the cut side of a pretzel rod in each pop.
-
5Freeze until firm and remove foil and mold when ready to serve.
-
6Store for up to a month in freezer.
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