Blueberry Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Unfold first pie crust and press into pie dish.
3. 3
   Place blueberries in strainer and rinse.
4. 4
   Drain berries and add to large bowl.
5. 5
   Add flour and toss to coat.
6. 6
   Add sugar, a squeeze of lemon and a dash of salt.
7. 7
   Pour berries into pie shell.
8. 8
   Cut other pie crust into 1'' strips.
9. 9
   Place strips on top of crust in criss-cross pattern to form a lattice.
10. 10
    Bake for 45 - 60 minutes or until bubbly.
11. 11
    Serve.