Rolladen

9 ingredients
5 steps

Ingredients

  • 6 Rolladen Slices
  • 2 Large Onions
  • 6 Slices of bacon
  • 6 Slices of dill pickle
  • Salt and Pepper
  • 2 tablespoons Flour
  • some Onion Soup Mix
  • some Cold Water
  • some oxo liquid

Directions

  1. 1
    Prepared mustard - 1/2 onion finely chopped - 6 slices of bacon finely chopped - 6 slices of dill pickle finely chopped - add salt and pepper
  2. 2
    Spread each slice of meat with mustard and cover with onion and bacon. Add dill pickle, sprinkle with salt and pepper
  3. 3
    Brown rolls in heavy frying pan using a small amount of shortening.
  4. 4
    Make gravy. Add together flour, salt and pepper, add onion soup mix and cold water. Add oxo liquid for taste. If making lots of rolladen, add a can of mushroom soup.
  5. 5
    Bake at 350 degrees F for 1/2 an hour or 275 degrees for 3 - 4 hours.

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