Blueberry Pie

Directions

1. 1
   Heat the blueberries in a saucepan over medium heat until they begin to boil.
2. 2
   Simmer gently for 10 minutes.
3. 3
   Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
4. 4
   Mix the cornstarch with the water, and pour mixture into the blueberries while stirring.
5. 5
   Cook, stirring, until mixture becomes clear and thick.
6. 6
   Continue to cook for 1 minute.
7. 7
   Remove from heat and cool.
8. 8
   Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.