Raspberry-Filled Walnut Shortbread Bars

Name: Raspberry-Filled Walnut Shortbread Bars
Ingredients: 1-1/4 cups plus 2 tablespoons all-purpose flour, divided; 1/2 cup sugar; 1/2 cup cold butter; 1/2 cup raspberry jam; 2 large eggs; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 1/8 teaspoon baking soda; 1 cup finely chopped walnuts

9 ingredients

3 steps

Ingredients

1-1/4 cups plus 2 tablespoons all-purpose flour, divided
1/2 cup sugar
1/2 cup cold butter
1/2 cup raspberry jam
2 large eggs
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon baking soda
1 cup finely chopped walnuts

Directions

1

Preheat oven to 350°. In a bowl, combine 1-1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake 20-25 minutes or until edges are lightly browned. Place on a wire rack. Spread jam over hot crust.
2

In a bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour; stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly.
3

Bake 17-20 minutes longer or until golden brown and set. Cool completely on a wire rack before cutting.