Blueberry Pie

5 ingredients
6 steps

Ingredients

  • 2 (9-inch) pie shells, lined with chopped pecans and baked
  • 8 oz. cream cheese
  • 3 c. 10x sugar
  • 2 pkg. Dream Whip or use Cool Whip
  • 1 can blueberry pie filling

Directions

  1. 1
    Beat together the softened cream cheese and sugar.
  2. 2
    Add prepared Dream Whip or Cool Whip; mix well.
  3. 3
    Spoon into baked, cooled pie shells.
  4. 4
    Chill.
  5. 5
    Top with blueberry pie filling and serve.
  6. 6
    Makes 2 pies.

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