Blueberry Pie

Directions

1. 1
   Mix well, then put in 9-inch pie shell. Dot with margarine. Moisten edges of lower crust well with cold water. Transfer top crust to pie pan.
2. 2
   Unfold and roll top edge under lower crust, pinching top and bottom edges together (or press together with fork). Form a stand-up rim on edge
3. 3
   of pan to seal well and make fluting easier. Cut slits for steam to escape.
4. 4
   Flute edge.
5. 5
   Bake in a 425° oven for 15 minutes, then reduce heat to 350° for 35 minutes until bubbly all over.