Blueberry Pie

9 ingredients
5 steps

Ingredients

  • 1 qt. blueberries (fresh or frozen)
  • 1 1/2 c. water
  • 1 c. sugar (sweeten to taste)
  • 1/2 tsp. vinegar
  • 1 heaping Tbsp. butter
  • 1/2 tsp. salt
  • 3 Tbsp. clear jel
  • cold water (little)
  • 1 pie shell

Directions

  1. 1
    Heat all ingredients together, except clear jel and the little amount of cold water.
  2. 2
    Mix clear jel and cold water together.
  3. 3
    Mix them; add to the blueberry mixture and continue cooking until thickened.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Add top sheet of dough and bake at 425° until done.

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