Blueberry Pie
9 ingredients
5 steps
Ingredients
- 1 qt. blueberries (fresh or frozen)
- 1 1/2 c. water
- 1 c. sugar (sweeten to taste)
- 1/2 tsp. vinegar
- 1 heaping Tbsp. butter
- 1/2 tsp. salt
- 3 Tbsp. clear jel
- cold water (little)
- 1 pie shell
Directions
-
1Heat all ingredients together, except clear jel and the little amount of cold water.
-
2Mix clear jel and cold water together.
-
3Mix them; add to the blueberry mixture and continue cooking until thickened.
-
4Pour into unbaked pie shell.
-
5Add top sheet of dough and bake at 425° until done.
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