Savory Applesauce

7 ingredients
3 steps

Ingredients

  • 2 lb Granny Smith apples (4), peeled, cored, and chopped
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 4 garlic cloves, quartered
  • 1/2 teaspoon chopped fresh marjoram or thyme

Directions

  1. 1
    Simmer all ingredients in a 3-quart heavy saucepan, covered, stirring occasionally, until apples fall apart and garlic is tender, about 15 minutes.
  2. 2
    Mash garlic into applesauce.
  3. 3
    Season with salt and pepper.

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