Blueberry Pie

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3/4 box powdered sugar
  • 1 c. chopped pecans
  • 1 c. blueberry pie filling
  • 1 carton Cool Whip
  • 2 baked pie shells

Directions

  1. 1
    Blend cream cheese and powdered sugar.
  2. 2
    Spread 1/2 of mixture in each crust.
  3. 3
    Sprinkle 1/2 cup chopped pecans in each.
  4. 4
    Top with pie filling, then Cool Whip.
  5. 5
    Refrigerate 2 hours.
  6. 6
    Makes 2.

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