Cheese Struedel

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) crescent rolls
  • 2 (8 oz.) cream cheese
  • 1 egg, separated
  • 1 tsp. vanilla
  • 3/4 c. sugar

Directions

  1. 1
    Mix together cream cheese, sugar, vanilla and egg yolk. Spread 1 package crescent rolls in a 13 x 9-inch pan. Pinch at perforations to keep from separating.
  2. 2
    Pour cream cheese mixture evenly to cover dough. Spread second stretched crescent dough over top. Brush with egg white over top.
  3. 3
    Bake in glass pan at 325° for 25 to 30 minutes. Bake in metal pan at 350° for 25 to 30 minutes.

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