Blueberry Pie
6 ingredients
6 steps
Ingredients
- 2 cartons fresh blueberries (about 3 c.)
- 2/3 c. sugar
- 4 Tbsp. flour
- 1/3 tsp. cinnamon
- 1 Tbsp. butter
- 2 pie crusts
Directions
-
1Mix berries with flour and cinnamon.
-
2If fruit is dry, sprinkle 2 tablespoons water over it.
-
3Place in pie crust.
-
4Dot with butter.
-
5Cover with top crust and cut a few slits in it. Bake at 425° for 35 to 45 minutes until crust is nicely browned and juice begins to bubble through slits.
-
6A favorite of my mother, Elsie Paulus.
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