Fatburger
5 ingredients
12 steps
Ingredients
- Vegetable oil, for the grill
- 1 pound ground beef chuck
- Kosher salt and freshly ground pepper
- 4 slices American cheese
- 4 hamburger buns, split
Directions
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1Stars love customizing the classic beef Fatburger: Jay Leno takes his with a triple patty.
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2Milla Jovovich prefers her toppings sandwiched between patties in place of a bun.
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3But some Fatburger fans take their obsession to the next level: Queen Latifah, Kanye West and Pharrell Williams have each owned franchises.
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4fatburger.com
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5Diced onions, relish, mustard, ketchup, sliced pickles, sliced tomatoes and shredded lettuce, for topping
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6Preheat a grill to medium and brush the grates with vegetable oil.
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7Season the beef with salt and pepper and form into four 1/2-inch-thick patties; make a small indentation in the top of each patty using your finger or a small spoon.
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8Grill the burgers about 6 minutes per side for medium well.
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9Top each with a slice of cheese and let melt, about 2 more minutes.
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10Meanwhile, lightly toast the buns on the grill.
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11Serve the burgers cheese-side down on the buns; top with onions, relish, mustard, ketchup, pickles, tomatoes and lettuce.
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12Photograph by Steve Giralt
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