Blueberry Pie

8 ingredients
4 steps

Ingredients

  • 9-inch pie shell, baked
  • 4 c. blueberries
  • 2/3 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 c. water
  • 1 Tbsp. butter

Directions

  1. 1
    Combine sugar, cornstarch, salt, lemon juice and water with 1 cup blueberries.
  2. 2
    Cook and stir constantly until thickened. Remove from heat and add butter and remaining blueberries.
  3. 3
    Cool. Pour into baked pie shell and chill.
  4. 4
    Serve plain or with whipped cream.

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