Blueberry Pie

Directions

1. 1
   Place berries into pie shell.
2. 2
   Mix sugar, flour and water together, making sure sugar melts.
3. 3
   Pour over berries.
4. 4
   Place margarine over mixture.
5. 5
   Top with pie shell.
6. 6
   Make several gashes in top crust for steam to escape.
7. 7
   Bake at 425° for about 35 minutes or until brown.
8. 8
   Frozen pie shells may be used.
9. 9
   Allow to thaw.