Blueberry Pie Bars

Name: Blueberry Pie Bars
Ingredients: FOR THE CRUST:; 1-1/2 cup All-purpose Flour; 3/4 cups Sugar; 1 pinch Salt; 1 stick Cold Butter Cubed; FOR THE FILLING:; 2 Eggs; 1 cup Sugar; 1/2 cups Sour Cream; 1/3 cups All-purpose Flour; 1 pinch Salt; 3 cups Fresh Blueberries

12 ingredients

7 steps

Ingredients

FOR THE CRUST:
1-1/2 cup All-purpose Flour
3/4 cups Sugar
1 pinch Salt
1 stick Cold Butter Cubed
FOR THE FILLING:
2 Eggs
1 cup Sugar
1/2 cups Sour Cream
1/3 cups All-purpose Flour
1 pinch Salt
3 cups Fresh Blueberries

Directions

1

Grease a 9x13 glass baking dish; set aside. Preheat oven to 350°F.
2

Add flour, sugar, salt and cubed butter to mixing bowl. Beat until combined and crumbly.
3

Take 1 cup of mixture and set aside. Take remaining mixture and firmly press into your baking dish, covering the bottom. Bake 15 minutes.
4

While crust is baking, whisk eggs in a large bowl. Add sugar, sour cream, flour and salt. Gently fold in blueberries. Set aside.
5

When crust is ready, remove from oven and add filling. Gently spoon over the top of the crust. Sprinkle with remaining crust mixture you had set aside.
6

Bake 1 hour or until top is lightly browned. Cool before serving if eating alone.
7

If serving warm, add a scoop of vanilla ice cream on top.