Cinnabon® Cinnamon Roll Cake

Name: Cinnabon® Cinnamon Roll Cake
Ingredients: Bottom Layer:; 3 cups all-purpose flour; 1 1/2 cups milk; 1 cup white sugar; 2 eggs; 4 teaspoons baking powder; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/4 cup butter, melted; Top Layer:; 1 cup butter, softened; 1 cup brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; Glaze:; 2 cups confectioners' sugar; 5 tablespoons milk; 1 teaspoon vanilla extract

18 ingredients

5 steps

Ingredients

Bottom Layer:
3 cups all-purpose flour
1 1/2 cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup butter, melted
Top Layer:
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
Glaze:
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2

Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
3

Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
4

Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
5

Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.