Blueberry Pie Crunch

6 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 c. nuts
  • 2 to 3 c. blueberries
  • 1 c. sugar
  • 1 stick butter
  • 1 can crushed pineapple (not drained)

Directions

  1. 1
    Place into a baking dish the pineapple, then blueberries. Sprinkle 3/4 cup sugar and cake mix over this.
  2. 2
    Melt butter and drizzle over mixture.
  3. 3
    Sprinkle 1/4 cup sugar and nuts over this. Bake at 325° for 25 minutes.
  4. 4
    Chop through with spoon but do not stir.
  5. 5
    Bake 20 minutes more and then enjoy.

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