Blueberry Pie Supreme

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 (1 lb. 5 oz.) can blueberry pie filling
  • 4 (3 oz.) pkg. soft cream cheese
  • 1 c. dairy sour cream
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In an unbaked pie shell, spread half of the blueberry pie filling in the bottom.
  3. 3
    Set remaining pie filling aside.
  4. 4
    Bake 15 minutes or until crust is golden brown. Remove from oven.
  5. 5
    Reduce oven temperature to 350°.

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