Pistachio Thumbprints
4 ingredients
1 steps
Ingredients
- 1/3 cup finely chopped raw pistachios
- 1 log
- 1/2 cup sweetened pistachio paste
- 4 tablespoons unsalted butter, room temperature
Directions
-
1["Preheat oven to 350\u00b0F. Place pistachios in a small bowl. Unwrap dough and slice crosswise into 18 pieces and roll each between the palms of your hands into smooth balls. Press gently into pistachios to coat half of each ball, then place, pistachio side up, on a parchment-lined baking sheet, spacing about 2\" apart.""
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