Blueberry Pies

5 ingredients
4 steps

Ingredients

  • 2 graham cracker crusts
  • 10 oz. Cool Whip, thawed
  • 4 to 6 oz. frozen lemonade
  • 1 can Eagle Brand milk
  • 1 can blueberry pie filling

Directions

  1. 1
    Mix Cool Whip and lemonade, then add Eagle Brand milk (mix). Pour into pie shells.
  2. 2
    Top with blueberry pie filling or your choice!
  3. 3
    Refrigerate.
  4. 4
    Makes 2 pies.

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