Ramp Quiche

Name: Ramp Quiche
Ingredients: Egg filling; 3 eggs; 1 cup evaporated milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; Potato crust; 2 2/3 - 3 cups uncooked potatoes, coarsely grated; 3 tablespoons vegetable oil; Ramp filling; 1 1/2 cups ramps, chopped; 1 cup monterey jack cheese, grated

11 ingredients

6 steps

Ingredients

Egg filling
3 eggs
1 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper
Potato crust
2 2/3 - 3 cups uncooked potatoes, coarsely grated
3 tablespoons vegetable oil
Ramp filling
1 1/2 cups ramps, chopped
1 cup monterey jack cheese, grated

Directions

1

Preheat oven to 425 degrees.
2

In a medium bowl, beat together egg filling ingredients and set aside.
3

In another mixing bowl, combine grated potatoes and oil. Press into bottom and sides of a 9-inch pie pan, making sure there are no holes in the crust.
4

Bake crust in oven until just starting to brown on the edges, about 15 minutes. Remove from oven and let sit for 5-10 minutes (this is a good time to chop up the ramps).
5

Layer ramps and cheese into crust, then pour in egg filling.
6

Bake in oven at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake until browned at top and set in the middle, another 25-30 minutes. Allow to cool for 10-15 minutes before serving.