Blueberry Pineapple Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 large size can crushed pineapple
  • 1 yellow cake mix
  • 1 stick margarine
  • 1 tsp. cinnamon

Directions

  1. 1
    In a long butter dish, spread blueberry filling evenly across bottom.
  2. 2
    Spread pineapple even for next layer.
  3. 3
    Slice the margarine thinly and place evenly on top.
  4. 4
    Bake at 325° or 350° for 30 to 35 minutes.
  5. 5
    Serve warm or cold.

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