Corn Chowder From Iowa

Ingredients

• 1 lb pork sausage
• 2 scallions, chopped
• 4 cups cubed potatoes (peeled or not, you choose)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon marjoram
• 1 teaspoon italian seasoning
• 2 cups water
• 1 (12 ounce) can evaporated milk
• 1 (17 ounce) can creamed corn
• 1 (17 ounce) can whole corn, drained (or equivalent frozen or fresh)
• 1/4 lb Velveeta cheese, cubed