Blueberry Pizza

Directions

1. 1
   In a mixing bowl, add the flour, 2 tablespoons sugar, and pecans; stir to combine.
2. 2
   Add in the butter; stir until well blended.
3. 3
   Spread mixture into a 12-inch pizza pan.
4. 4
   Bake at 375°F for 10-12 minutes or until lightly browned.
5. 5
   Place pizza pan on a wire rack to let crust cool.
6. 6
   In a mixing bowl, using an electric mixer, beat the cream cheese at medium speed until creamy.
7. 7
   Gradually add the powdered sugar and beat until smooth.
8. 8
   Fold in the Cool Whip.
9. 9
   Spread mixture over cooled crust.
10. 10
    Add 2 cups blueberries to a saucepan; mash.
11. 11
    Stir in 2/3 cups sugar.
12. 12
    Bring blueberry mixture to a boil over medium heat and boil for 2 mintues.
13. 13
    In a small bowl, add the cornstarch and water; whisk to blend.
14. 14
    Add cornstarch mixture to the blueberry mixture.
15. 15
    Bring back to a boil and boil 1 minute.
16. 16
    Cool.
17. 17
    Spread cooled blueberry mixture over cream cheese mixture.
18. 18
    Top with remaining blueberries.