Pickled Carrots

Name: Pickled Carrots
Ingredients: 12 medium carrots (baby carrots will do); 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon dried basil; 1/8 teaspoon pepper; 1 1/2 tablespoons vinegar (any kind); 1/2 garlic clove, crushed; 1 tablespoon minced onions or 1 tablespoon chives; 1 tablespoon chopped green onion; 1 tablespoon lemon juice

11 ingredients

6 steps

Ingredients

12 medium carrots (baby carrots will do)
1/4 cup olive oil
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dried basil
1/8 teaspoon pepper
1 1/2 tablespoons vinegar (any kind)
1/2 garlic clove, crushed
1 tablespoon minced onions or 1 tablespoon chives
1 tablespoon chopped green onion
1 tablespoon lemon juice

Directions

1

Cut carrots into strips.
2

Cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
3

Drain Well.
4

COmbine remaining ingredients.
5

Pour over carrots and refrigerate at least 1 hour or over night.
6

Serve cold.