Blueberry Pound Cake

Directions

1. 1
   Grease tube pan with 2 tablespoons of butter.
2. 2
   Sprinkle with 1/4 cup sugar.
3. 3
   Set aside.
4. 4
   Cream 1 cup butter.
5. 5
   Gradually add 2 cups sugar, beating well.
6. 6
   Add eggs, one at a time.
7. 7
   Add vanilla. Combine 2 3/4 cups flour, baking powder and salt.
8. 8
   Add gradually to creamed mixture.
9. 9
   Dredge blueberries with remaining 1/4 cup flour; stir to coat well.
10. 10
    Fold berries into batter and pour batter into prepared pan.
11. 11
    Bake at 325° for 1 hour and 10 minutes or until done.
12. 12
    Cool in pan for 10 minutes.
13. 13
    Let cool completely.