Cornpatch Spoon Bread

8 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 3/4 c. white or yellow corn meal
  • 3 tsp. baking powder
  • 1 can cream-style corn
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Stir boiling water into corn meal, mixing thoroughly.
  2. 2
    Add remaining ingredients.
  3. 3
    Stir quickly until just mixed.
  4. 4
    Place in very hot, generously buttered skillet or casserole.
  5. 5
    Bake in moderate oven at 375° about 40 minutes or until nicely done. Serves 5 to 6.

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