Blueberry Pound Cake

Name: Blueberry Pound Cake
Ingredients: 1 c. butter or oleo, softened; 2 c. sugar; 3 eggs; 3 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/8 tsp. salt; 1/2 c. milk; 1 tsp. vanilla; 2 c. blueberries; 2 tsp. sugar; 2 tsp. flour

11 ingredients

7 steps

Ingredients

1 c. butter or oleo, softened
2 c. sugar
3 eggs
3 c. all-purpose flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 c. blueberries
2 tsp. sugar
2 tsp. flour

Directions

1

Cream butter and 2 cups sugar until light and fluffy.
2

Add eggs, one at a time, beating well after each.
3

Combine next 3 ingredients with 1/2 cup milk.
4

Add to creamed mixture.
5

Coat damp berries in 2 teaspoons sugar and 2 teaspoons flour and fold into the batter.
6

Pour into well-greased and floured tube pan.
7

Bake in 300° oven for 70 or 80 minutes or until done.