Blueberry Pound Cake

6 ingredients
3 steps

Ingredients

  • 1 box yellow pudding cake mix
  • 1 (8 oz.) cream cheese
  • 1/2 c. sugar
  • 3 eggs
  • 1/2 c. oil
  • 2 c. frozen blueberries

Directions

  1. 1
    Mix all ingredients then fold in blueberries.
  2. 2
    Grease a Bundt pan and dust with sugar.
  3. 3
    Bake cake for 1 hour at 325°.

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