Blueberry Pound Cake

5 ingredients
6 steps

Ingredients

  • 1/2 lb. margarine
  • 2 c. sugar
  • 4 eggs
  • 2 3/4 c. flour
  • 1 pt. blueberries

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Mix flour in at low speed first.
  4. 4
    Fold in blueberries.
  5. 5
    Bake at 350° in a tube or Bundt pan for 1 hour.
  6. 6
    Put a light dusting of 10x sugar on top of cake after baking.

Products Matching These Ingredients

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