Raspberry Sparkle Drop Cookies

Name: Raspberry Sparkle Drop Cookies
Ingredients: 1/4 cup shortening; 1/4 cup butter, softened; 1/3 cup sugar blend; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon sugar-free raspberry gelatin

9 ingredients

3 steps

Ingredients

1/4 cup shortening
1/4 cup butter, softened
1/3 cup sugar blend
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon sugar-free raspberry gelatin

Directions

1

In a small bowl, beat the shortening, butter and sugar until well blended. Beat in egg and vanilla. Combine the flour, baking powder, and baking soda; gradually add to butter mixture and mix well.
2

Shape into 1-in. balls; dip tops in gelatin. Place 2 in. apart on
3

coated with cooking spray. Bake at 350° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.