Blueberry Pound Cake

Name: Blueberry Pound Cake
Ingredients: 1 package Cream Cheese (8 Ounce Package); 3 whole Large Eggs; 1 stick Butter; 3 Tablespoons Granulated Sugar; 1 package Butter Cake Mix, 18 Ounce Box; 1 cup Fresh Or Frozen Blueberries

6 ingredients

4 steps

Ingredients

1 package Cream Cheese (8 Ounce Package)
3 whole Large Eggs
1 stick Butter
3 Tablespoons Granulated Sugar
1 package Butter Cake Mix, 18 Ounce Box
1 cup Fresh Or Frozen Blueberries

Directions

1

Preheat oven to 350 degrees F.
2

With a mixer, beat the cream cheese with the eggs until well combined. Melt the butter in a saucepan over low heat (or in the microwave for a few seconds) and add melted butter into the eggs along with the sugar. Add dry cake mix and mix well.
3

Gently fold in blueberries being careful not to break them open. If using frozen as I did, coat the frozen berries with a bit of the flour and add them into the batter.
4

Bake in a greased and floured bundt pan for approximately 38 - 45 minutes or until toothpick inserted comes out clean. So yummy!!