Bacon Quiche

Directions

1. 1
   Bake pastry shells as directed on package and cool.
2. 2
   Preheat oven to 300°.
3. 3
   In large bowl combine eggs, sour cream, Worcestershire and salt.
4. 4
   Blend well.
5. 5
   Stir in cheese, bacon and onions.
6. 6
   Divide mixture between 2 pie shells.
7. 7
   Bake in oven at 300° for 55 to 60 minutes or until knife inserted in center comes out clean.
8. 8
   Serve immediately.