Blueberry Pound Cake

Directions

1. 1
   Grease a 10-inch tube pan or a Bundt pan with 2 tablespoons butter.
2. 2
   Sprinkle pan with 1/4 cup sugar.
3. 3
   Set aside.
4. 4
   Cream remaining 1 cup butter with remaining 2 cups sugar.
5. 5
   Beat well. Add eggs, one at a time, beating well.
6. 6
   Add vanilla; mix well. Combine 2 3/4 cups flour with the baking powder and salt. Gradually add to the creamed mixture, beating until well blended. Dredge blueberries with remaining 1/4 cup flour.
7. 7
   Stir to coat well.
8. 8
   Fold the blueberry and flour mixture into the batter.