Blueberry Preserves

6 ingredients
5 steps

Ingredients

  • 5 cups fresh blueberries, stemmed and washed
  • 2 teaspoons cider vinegar
  • 2 1/4 cups sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Directions

  1. 1
    Combine all ingredients in a large stainless pot.
  2. 2
    Cook to the jell point or until desired thickness is reached.
  3. 3
    Stir frequently.
  4. 4
    Ladle into clean hot jars leaving 1/4 inch head space.
  5. 5
    Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.

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