Blueberry Preserves

Directions

1. 1
   Wash, drain and dry the blueberries.
2. 2
   Sprinkle sugar on top.
3. 3
   Pour lemon juice and wait 30 minutes to an 1 hour.
4. 4
   Pour the mixture into a thick pot on low-medium heat, and stir to prevent scorching.
5. 5
   In 5 minutes, you will see a delicious looking sauce.
6. 6
   It will thicken in 10 minutes.
7. 7
   It's done!
8. 8
   When it slightly cools, bottle into a sterilized jar.
9. 9
   I don't cook it down, so I try to use it up within 10 days of refrigerating.
10. 10
    I use it like this.
11. 11
    Fluffy Cream Cheese Pancake.