Quick Risotto

Name: Quick Risotto
Ingredients: 1 pound orzo; 1 tablespoon unsalted butter; 1 small onion, finely chopped; 1 teaspoon dried herbes de Provence or dried thyme; 1 cup cream of mushroom soup; 1 cup milk; 1/3 cup chopped fresh parsley; 1/3 cup shredded Parmesan; Black pepper

9 ingredients

2 steps

Ingredients

1 pound orzo
1 tablespoon unsalted butter
1 small onion, finely chopped
1 teaspoon dried herbes de Provence or dried thyme
1 cup cream of mushroom soup
1 cup milk
1/3 cup chopped fresh parsley
1/3 cup shredded Parmesan
Black pepper

Directions

1

Bring a large pot of salted water to a boil. Add orzo and cook until al dente, according to package directions. Drain well in a colander.
2

In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until softened, about 4 minutes. Whisk in soup and milk. Stir in cooked orzo and parsley. Serve with Parmesan cheese and season with pepper.