Blueberry Puddin' Pie

9 ingredients
9 steps

Ingredients

  • 20 ladyfingers or 20 small cookies
  • 2 pkg. vanilla pudding
  • 3 c. milk
  • 2 tsp. grated orange rind
  • 1/2 c. flaked coconut
  • 2 c. fresh or dry packed frozen blueberries, rinsed and drained
  • 1 c. heavy cream
  • 1/4 c. confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Line bottom and sides of 9-inch pie plate with halved ladyfingers or cookies.
  2. 2
    Cook pudding according to directions, using 3 cups of milk; add orange rind while it is cooking.
  3. 3
    Stir in coconut.
  4. 4
    Chill.
  5. 5
    Stir well and spoon 1/2 of mixture into pie pan. Spread 1/2 or more of the blueberries.
  6. 6
    Cover with remaining pudding.
  7. 7
    Whip heavy cream with sugar and vanilla until stiff; spoon cream on pie.
  8. 8
    Sprinkle with blueberries.
  9. 9
    Chill until ready to serve.

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