Blueberry Pudding

Name: Blueberry Pudding
Ingredients: 4 cups Blueberries, Fresh Or Frozen; 1 cup Flour; 3/4 cups Sugar; 1 pinch Salt; 1-1/2 teaspoon Baking Powder; 2 Eggs, Beaten; 1/3 cups Butter, Melted; 3 Tablespoons Milk, More Or Less, As Needed

8 ingredients

6 steps

Ingredients

4 cups Blueberries, Fresh Or Frozen
1 cup Flour
3/4 cups Sugar
1 pinch Salt
1-1/2 teaspoon Baking Powder
2 Eggs, Beaten
1/3 cups Butter, Melted
3 Tablespoons Milk, More Or Less, As Needed

Directions

1

Preheat the oven at 350°F. Grease a 9x9 baking pan.
2

Pour the blueberries into the baking dish.
3

In a mixing bowl, whisk the flour, sugar, salt and baking powder.
4

In a measuring cup, add the beaten eggs, melted butter and pour milk until you reach the 1-cup mark. Add the liquid mixture to the dry ingredients and beat well.
5

Spread the cake batter over the blueberries. Bake 55 minutes or until a thoothpick inserted in the center comes out clean.
6

Serve hot with ice cream or whipped cream.