Thai Coleslaw

Name: Thai Coleslaw
Ingredients: 13 cup rice vinegar; 12 cup sugar; 1 tablespoon chili paste; 4 teaspoons fresh lime juice; 2 teaspoons canola oil; 12 teaspoon salt; 2 ounces soba noodles; 10 cups green cabbage, shredded; 2 cups mixed baby greens; 1 12 cups carrots, julienned; 1 cup zucchini, julienned; 1 cup cilantro; 1 cup dry unsalted peanuts, chopped; 12 cup almonds, sliced

14 ingredients

7 steps

Ingredients

13 cup rice vinegar
12 cup sugar
1 tablespoon chili paste
4 teaspoons fresh lime juice
2 teaspoons canola oil
12 teaspoon salt
2 ounces soba noodles
10 cups green cabbage, shredded
2 cups mixed baby greens
1 12 cups carrots, julienned
1 cup zucchini, julienned
1 cup cilantro
1 cup dry unsalted peanuts, chopped
12 cup almonds, sliced

Directions

1

Combine dressing ingredients in a heatproof cup or bowl.
2

Heat in microwave on high 30-60 seconds until dressing is hot and sugar is dissolved.
3

Stir well and set aside to cool.
4

Cook noodles in rapidly boiling water 4-5 minutes.
5

Drain,run cold water over pasta and sit aside to cool.Cut in bite size pieces.
6

Combine remaining ingredients.
7

Add dressing,stir well,cover and chillat least 4 hrs or overnite.