Blueberry Pudding

Directions

1. 1
   Combine the gelatin with the water and dissolve it by warming it up in the microwave.
2. 2
   Put the milk and sugar into a saucepan and stir, making sure it doesn't boil.
3. 3
   When the sugar has dissolved, add the gelatin and mix well.
4. 4
   Finally, stir in the heavy cream.
5. 5
   Pour it into serving containers and let it cool down.
6. 6
   Top with jam when it has set.