Bread Pudding

Directions

1. 1
   Put leftover bread in bowl.
2. 2
   Pour milk in.
3. 3
   Let stand until bread is soft (add more milk if needed).
4. 4
   Add eggs and sugar to your taste; be sure no lumps are left.
5. 5
   Melt margarine and mix well.
6. 6
   Pour into pan and bake at 325° until brown.