Bread Pudding

5 ingredients
6 steps

Ingredients

  • 10 or 12 slices bread
  • milk
  • 2 eggs
  • 1 stick margarine
  • sugar

Directions

  1. 1
    Put leftover bread in bowl.
  2. 2
    Pour milk in.
  3. 3
    Let stand until bread is soft (add more milk if needed).
  4. 4
    Add eggs and sugar to your taste; be sure no lumps are left.
  5. 5
    Melt margarine and mix well.
  6. 6
    Pour into pan and bake at 325° until brown.

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