Blueberry Pudding

8 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 4 egg whites
  • 1/2 c. milk
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 c. blueberries
  • 1/4 tsp. salt

Directions

  1. 1
    Cream butter, salt and sugar; add the egg whites one at a time. When all added, mix in the milk and the flour sifted with the baking powder.
  2. 2
    Add the berries and pour into a buttered mold, cover and steam for two hours.
  3. 3
    Serve with a hard sauce or lemon sauce.

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