Perfect Bread and Dinner Rolls

Name: Perfect Bread and Dinner Rolls
Ingredients: 2 12 cups warm 2% low-fat milk; 1 tablespoon active dry yeast; 4 12 cups unbleached bread flour; 1 cup whole grain wheat flour; 12 cup soy flour; 14 cup wheat germ; 34 cup oat bran; 12 cup nonfat dry milk powder; 1 tablespoon vital wheat gluten; 2 tablespoons fiber supplement (Benefiber); 12 cup sugar; 12 cup butter, melted; 2 12 teaspoons salt; 2 large eggs

14 ingredients

13 steps

Ingredients

2 12 cups warm 2% low-fat milk
1 tablespoon active dry yeast
4 12 cups unbleached bread flour
1 cup whole grain wheat flour
12 cup soy flour
14 cup wheat germ
34 cup oat bran
12 cup nonfat dry milk powder
1 tablespoon vital wheat gluten
2 tablespoons fiber supplement (Benefiber)
12 cup sugar
12 cup butter, melted
2 12 teaspoons salt
2 large eggs

Directions

1

Mix yeast and warm milk in your stand mixer's bowl.
2

Allow to sit for 5 minutes.
3

Add all other ingredients to the milk.
4

Using the dough hook attachment mix for 5 to 7 minutes or until dough starts pulling away from the sides of the bowl.
5

Remove dough hook and cover bowl with plastic wrap.
6

Let dough rise for about an hour or until doubled in size.
7

Punch dough down and allow to rise until doubled a second time.
8

Punch dough down, remove from bowl and divide into 36 rolls or 2 loaves.
9

Brush with olive oil and allow to rise until doubled.
10

Bake loaves in a preheated 350 degree oven for 20 to 30 minutes or until golden brown on top.
11

Bake rolls in a preheated 400 degree oven for 10 to 15 minutes or until golden brown.
12

This bread freezes great.
13

I make one loaf to eat right away and one to freeze.