Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Ingredients: 2 cups fresh blueberries; 1/2 sup sugar; 1 tbs. cornstarch; 3/4 c. water; 1 1/2 c. sifted flour; 3 tsp. baking powder; 1/4 tsp. salt; 1/2 cup butter; 3/4 cup sugar; 1/2 cup milk

10 ingredients

5 steps

Ingredients

2 cups fresh blueberries
1/2 sup sugar
1 tbs. cornstarch
3/4 c. water
1 1/2 c. sifted flour
3 tsp. baking powder
1/4 tsp. salt
1/2 cup butter
3/4 cup sugar
1/2 cup milk

Directions

1

Preheat oven to 375 degrees.Butter or spray 8x8 pan.
2

Combine 1/2 sugar, cornstarch, and water in med. size saucepan. Cook over med. heat, stirring constantly until mixture boils. Boil one minute. Remove from heat. Add berries. Allow to cool 15 minutes.
3

Sift flour, baking powder & salt together. Cream butter & 3/4 c. sugar in bowl. Add flour mixture alternately with milk. Beat batter until smooth.
4

Pour berry mixture into 8x8
5

pan. Spread flour mixture evenly over berries. Bake 30-35 minutes. Serve with whip cream or ice cream.