Marzetti

10 ingredients
8 steps

Ingredients

  • 12 ounces wide egg noodles
  • 2 lbs ground beef (or 1 pound)
  • 1 cup onion, chopped
  • 3/4 cup celery, minced
  • 1 medium green pepper, diced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (10 3/4 ounce) cans tomato soup
  • 1/4 cup butter
  • 1/4 cup parmesan cheese, grated

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    Saute next 6 ingredients, until meat is browned, about 10 minutes.
  3. 3
    Spoon off fat.
  4. 4
    Stir in undiluted soup.
  5. 5
    Place noodles in casserole dish; toss with butter.
  6. 6
    Stir in meat mixture.
  7. 7
    Sprinkle with parmesan cheese.
  8. 8
    Bake COVERED at 350 degrees for 45 minutes or until hot & bubbly.

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