Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1/3 cup granulated sugar; 2 cups cold milk; 1-1/4 cups orange juice; 1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09; 2 Tbsp. powdered sugar

7 ingredients

13 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/3 cup granulated sugar
2 cups cold milk
1-1/4 cups orange juice
1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
2 Tbsp. powdered sugar

Directions

1

Heat oven to 350F.
2

Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
3

Beat dry pudding mixes, granulated sugar, milk and orange juice with whisk 2 min.
4

; pour over cake batter.
5

Sprinkle with blueberries.
6

Place baking dish on baking sheet.
7

(Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
8

Bake 1 hour to 1 hour 5 min.
9

or until toothpick inserted in center of cake comes out clean.
10

Cool 20 min.
11

(Sauce will thicken slightly as it cools.)
12

Sprinkle with powdered sugar.
13

Serve warm.