Rotel Potatoes

7 ingredients
4 steps

Ingredients

  • 7 medium potatoes
  • 1 bell pepper, chopped (red or green)
  • 1 onion
  • 1 cup mushroom, sliced
  • 1 (10 ounce) can rotel
  • 1 lb Velveeta cheese
  • oil

Directions

  1. 1
    Boil whole potatoes with skins on until done. Cool.
  2. 2
    Slice and lay in a large casserole dish.
  3. 3
    Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
  4. 4
    Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.

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