Blueberry Pudding Cake

12 ingredients
9 steps

Ingredients

  • 2 cup Blueberries (Fresh or Frozen)
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon
  • 1 cup Flour
  • 3/4 cup Sugar
  • 1 tsp Baking Powder
  • 1/2 cup Milk
  • 3 tbsp Butter (melted)
  • 1 tsp Vanilla
  • 3/4 cup Sugar
  • 1 tbsp Corn Starch
  • 1 cup Boiling Water

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
  3. 3
    In a small bowl combine flour, 3/4 cup sugar and baking powder.
  4. 4
    Stir in milk, butter and vanilla.
  5. 5
    Spoon evenly over berries.
  6. 6
    For the topping, combine 3/4 cup sugar and cornstarch.
  7. 7
    Sprinkle over batter.
  8. 8
    Slowly pour boiling water evenly over everything.
  9. 9
    Bake 45-50 minutes or until toothpick inserted in center comes out clean.

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